| 000 | 01399cam a2200385Ia 4500 | ||
|---|---|---|---|
| 001 | 45242251 | ||
| 005 | 20201215153058.0 | ||
| 006 | m d | ||
| 007 | cr mn--------- | ||
| 008 | 001027s1999 ie a s 000 0 eng | ||
| 040 |
_aAGL _cAGL _dOCLCQ |
||
| 049 | _aTIZA | ||
| 070 | 0 |
_aHD9284.I732 _bS87 1999 |
|
| 072 | 0 | _aE700 | |
| 072 | 0 | _aQ003 | |
| 245 | 0 | 0 |
_aSurvey of egg usage in the Irish hotel, restaurant and commercial catering industry _h[world wide web resource]. |
| 256 | _aElectronic text data. | ||
| 260 |
_a[Dublin] : _bFood Safety Authority of Ireland, _c[1999] |
||
| 500 | _aTitle from title screen. | ||
| 500 | _a"May 1999." | ||
| 516 | _aText (electronic publication). | ||
| 538 | _aMode of access: WWW browser. | ||
| 650 | 0 |
_aEgg trade _zIreland. _970846 |
|
| 650 | 0 |
_aEggs _zIreland. _970847 |
|
| 650 | 0 |
_aRestaurants _zIreland. _970848 |
|
| 650 | 0 |
_aCaterers and catering _zIreland. _970849 |
|
| 710 | 2 |
_aFood Safety Authority of Ireland. _928260 |
|
| 856 | 4 | 0 |
_uhttp://www.fsai.ie/assets/0/86/204/298aebc7-56eb-4e76-92df-06ff704d5686.pdf _yLink to the Online Resource |
| 856 | 4 | 1 |
_ySend a message to library staff if access to this online resource is unavailable _umailto:libdesk@itcarlow.ie?subject=Resource%20unavailable |
| 902 | _a160106 | ||
| 903 | _aMARS | ||
| 907 |
_a.b10202365 _bnet _c- |
||
| 942 | _n0 | ||
| 998 |
_b1 _c031223 _dm _em _f- _g0 |
||
| 999 |
_c18647 _d18647 |
||