| 000 | 01301nam a2200313 a 4500 | ||
|---|---|---|---|
| 008 | 070602s2002 000 0 eng d | ||
| 020 | _a1841702765 | ||
| 082 | _a664 | ||
| 100 | 1 |
_aNewman, Carol. _917998 |
|
| 245 | 1 | 0 |
_aFactors shaping expenditure on meat and prepared meals / _cCarol Newman, Maeve Henchion and Alan Matthews. |
| 260 | 0 | 0 |
_aDublin : _bTeagasc, _c2002. |
| 490 | 0 |
_aNational Food Centre research report ; _vno. 52. |
|
| 490 | 0 |
_aProject Armis final report ; _vno. 4607. |
|
| 590 | _a10.00 | ||
| 650 | 0 |
_aFood industry and trade _zIreland. _945067 |
|
| 650 | 0 |
_aFood production _zIreland. _971199 |
|
| 650 | 0 |
_aConvenience foods _zIreland _xMarket studies. _971200 |
|
| 700 | 1 |
_aHenchion, Maeve. _928129 |
|
| 700 | 1 |
_aMatthews, Alan, _d1949- _930260 |
|
| 710 | 2 |
_aTeagasc (Organization) _928524 |
|
| 710 | 2 |
_aNational Food Centre (Ireland). _930495 |
|
| 856 | 4 | 1 |
_uhttp://www.teagasc.ie/research/reports/foodprocessing/4607/eopr-4607.pdf _yView the FULLTEXT of this document via the TEAGASC website |
| 856 | 4 | 1 |
_ySend a message to library staff if access to this online resource is unavailable _umailto:libdesk@itcarlow.ie?subject=Resource%20unavailable |
| 902 | _a160105 | ||
| 903 | _aMARS | ||
| 907 |
_a.b1020362x _bcref _c- |
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| 942 | _n0 | ||
| 998 |
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_c18769 _d18769 |
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