000 01650nam a22004095 4500
001 BDZ0005426166
003 StDuBDS
005 20201215153124.0
008 020405s1999 ie || o000 ||eng d
020 _a9781841700779
020 _a1841700770
040 _aIeDuTC
_dUk
_dStDuBDSZ
082 _a664
100 1 _aHenchion, Maeve.
_928129
245 1 0 _aIncreasing the logistics :
_befficiency of Irish food exports /
_cauthors: Maeve Henchion ... [et al.].
260 _aDublin :
_bTeagasc,
_c1999.
300 _a18 p. :
_bill. ;
_c21 cm.
490 0 _aNational Food Centre research report ;
_vno. 17
490 0 _aProject Armis final report ;
_vno. 4332
504 _aIncludes bibliographical references.
590 _aCopy #43303 is a photocopy provided by the Teagasc RELAY unit.
590 _a10.00
650 0 _aFood industry and trade
_zIreland
_945067
650 0 _aExports
_zIreland
_948353
650 0 _aFood industry and trade
_zIreland
_xLogistics
_971549
650 0 _aFood Exports
_zIreland
_xLogistics
_xMarket studies
_971550
650 0 _aFood production
_zIreland
_xMarket studies
_971551
710 2 _aNational Food Centre (Ireland).
_930495
710 2 _aTeagasc (Organization)
_928524
856 4 1 _uhttp://www.teagasc.ie/research/reports/foodprocessing/4332/eopr-4332.pdf
_yView the FULLTEXT of this document via the TEAGASC website
856 4 1 _ySend a message to library staff if access to this online resource is unavailable
_umailto:libdesk@itcarlow.ie?subject=Resource%20unavailable
902 _a160105
903 _aMARS
907 _a.b10204684
_bcref
_c-
942 _n0
998 _b1
_c040209
_dm
_ea
_f-
_g0
999 _c18872
_d18872