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_a9780750623735: _c£16.99 |
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_aVFMD _2thema |
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| 082 | _a641.1 | ||
| 100 | 1 |
_aGaman, P. M. _923795 |
|
| 245 | 1 | 4 |
_aThe science of food / _cP.M. Gaman and K.B. Sherrington. |
| 250 | _a4th ed. | ||
| 260 |
_aOxford : _bButterworth-Heinemann, _c1996. |
||
| 300 |
_ax, 326 p. : _bill. ; _c25 cm. |
||
| 500 | _aCW022 | ||
| 500 | _aCW032 | ||
| 500 | _aPrevious ed.: 1990. | ||
| 500 | _aCW117 | ||
| 500 | _aCW126 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _a34.95 | ||
| 650 | 0 |
_aDietetics. _98798 |
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| 650 | 0 |
_aFood _xComposition _93802 |
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| 650 | 0 |
_aFood _xMicrobiology _93805 |
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| 650 | 0 |
_aNutrition. _985689 |
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| 650 | 0 |
_aFood _xAnalysis _93800 |
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| 650 | 7 |
_aFood and Drink. _2ukslc _985690 |
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| 650 | 7 |
_aFood & beverage technology _2thema _930966 |
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| 650 | 7 |
_aHospitality & service industries _2thema _985691 |
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| 650 | 7 |
_aDiets & dieting _2thema _931473 |
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| 700 | 1 |
_aSherrington, K. B. _923796 |
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