| 000 | 01427cam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | BDZ0006585681 | ||
| 003 | StDuBDS | ||
| 005 | 20201215155335.0 | ||
| 008 | 060523s2006 flu b 001 0 eng d | ||
| 010 | _a2006015039 | ||
| 020 |
_a9780849338397: _c£49.99 |
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| 020 | _a0849338395 | ||
| 024 | 3 | _a9780849338397 | |
| 040 |
_aStDuBDS _beng _cStDuBDS _dUk _dStDuBDSZ |
||
| 072 | 7 |
_aTDCT _2thema |
|
| 082 | _a664.07 | ||
| 100 | 1 |
_aMeilgaard, Morten. _995617 |
|
| 245 | 1 | 0 |
_aSensory evaluation techniques / _cMorten C. Meilgaard, Gail Vance Civille, B. Thomas Carr. |
| 250 | _a4th ed. | ||
| 260 |
_aBoca Raton, Fla. : _bCRC ; _aLondon : _bTaylor & Francis [distributor], _c2006. |
||
| 300 |
_a488 p. ; _c23 cm. |
||
| 500 |
_aFormerly CIP. _5Uk |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _a67.63 | ||
| 650 | 0 |
_aSensory evaluation. _995618 |
|
| 650 | 7 |
_aFood & beverage technology _2thema _930966 |
|
| 700 | 1 |
_aCarr, B. Thomas. _995619 |
|
| 700 | 1 |
_aCiville, Gail Vance. _995620 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0709/2006015039.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0648/2006015039-d.html |
| 902 | _a161114 | ||
| 907 |
_a.b10303510 _bmulti _c- |
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| 942 | _n0 | ||
| 998 |
_b2 _c070224 _dm _ea _f- _g0 |
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| 999 |
_c28608 _d28608 |
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