| 000 | 00926cam a2200325 a 4500 | ||
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| 001 | 8373401 | ||
| 005 | 20201215150528.0 | ||
| 008 | 850613s1981 enka b 001 0 eng | ||
| 010 | _a81167313 | ||
| 020 |
_a0852381158 : _c£13.50 |
||
| 040 |
_aDLC _cDLC _dOLA |
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| 049 |
_aTIZA _b16517 |
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| 070 | 0 | _aSH335.8.W56 | |
| 082 | _a380.1437 | ||
| 100 | 1 |
_aWindsor, Malcolm. _917571 |
|
| 245 | 1 | 0 |
_aIntroduction to fishery by-products / _cby Malcolm Windsor and Stuart Barlow. |
| 260 |
_aFarnham, Surrey, England : _bFishing News Books, _c1981. |
||
| 300 |
_axv, 187 p. : _bill. ; _c22 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 133. | ||
| 590 | _a17.31 | ||
| 650 | 0 |
_aFisheries _xBy-products. _93750 |
|
| 650 | 0 |
_aFish meal. _93746 |
|
| 700 | 1 |
_aBarlow, Stuart. _917572 |
|
| 902 | _a160222 | ||
| 903 | _aMARS | ||
| 907 |
_a.b1003075x _bcwit _cn |
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_b2 _c010425 _dm _ea _fn _g0 |
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_c3054 _d3054 |
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