| 000 | 01173nam a2200409u 4500 | ||
|---|---|---|---|
| 001 | BDZ0003464087 | ||
| 003 | StDuBDS | ||
| 005 | 20201215150543.0 | ||
| 008 | 831128s1981 enkaek || 001 ||eng d | ||
| 020 |
_a9780719828645: _c£4.95 |
||
| 020 | _a0719828643 | ||
| 040 |
_aUk _cUk _dStDuBDSZ |
||
| 049 |
_aTIZA _b17224 |
||
| 072 | 7 |
_aTTVC _2thema |
|
| 082 | _a614.1024642 | ||
| 100 | 1 |
_aAston, Graham. _913190 |
|
| 245 | 1 | 2 |
_aA guide to improving food hygiene / _cGraham Aston and John Tiffney. |
| 250 | _a[2nd ed.] | ||
| 260 |
_aLondon : _bNorthwood Books, _c[1981] |
||
| 300 |
_a168p. : _bill., 1form,1plan ; _c21cm. |
||
| 490 | 0 | _aA Catering times book | |
| 500 | _aIncludes index. | ||
| 500 | _aOn spine: Improving food hygiene. | ||
| 504 | _aBibliography: p. 163. | ||
| 590 | _a6.18 | ||
| 650 | 0 |
_aFood service _xSanitation _93833 |
|
| 650 | 0 |
_aFood handling. _93821 |
|
| 650 | 7 |
_aHotel & catering trades _2thema _936860 |
|
| 700 | 1 |
_aTiffney, John. _913191 |
|
| 740 | 0 | 1 | _aImproving food hygiene. |
| 902 | _a140901 | ||
| 903 | _aMARS | ||
| 907 |
_a.b10032794 _bcgen _c- |
||
| 942 | _n0 | ||
| 998 |
_b2 _c010425 _dm _ea _f- _g2 |
||
| 999 |
_c3257 _d3257 |
||