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008			011030r20011999maua f b 001 0 eng d
020			_a9780262611725: _c£14.95
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040			_aStDuBDS _cStDuBDS _dStDuBDSZ
050		0	_bK25 2001
072		7	_aART _2ukslc
072		7	_aAB _2thema
072		7	_aATDH _2thema
072		7	_aJBCC _2thema
072		7	_aAKB _2thema
082			_a700
100	1		_aKahn, Douglas, _d1951-
245	1	0	_aNoise, water, meat : _ba history of sound in the arts / _cDouglas Kahn.
250			_a1st MIT Press pbk.
260			_aCambridge, Mass. ; _aLondon : _bMIT, _c2001.
300			_aix, 455p. : _bill. ; _c23 cm.
500			_aOriginally published: 1999.
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction: Listening through history; prelude: modernism; explanations and qualifications -- [Pt. I. Significant noises] -- Immersed in noise -- Noises of the avant-grade -- [Pt. II. Drawing the line: music, noise, and phonography] -- Concerning the line -- The sound of music -- Ubiquitous recording -- [Pt. III. The impossible inaudible] -- John Cage: silence and silencing -- Nondissipative sounds and the impssible inaudible -- The parameters of all sound -- [Pt. IV. Water flows and flux] -- A short history of water sound -- In the wake of dripping: New York at midcentury -- [Pt. V. Meat voices] -- Two sounds of the virus: William Burrough's pure meat method -- Cruelty and the beast: Antonin Artaud and Michael McClure.
650		0	_aArts, Modern _y20th century _91466
650		0	_aSound in art.
650		7	_aArt and Design. _2ukslc
650		7	_aThe arts: general issues _2thema
650		7	_aTheatre: technical & background skills _2thema
650		7	_aCultural studies _2thema
650		7	_aIndividual designers _2thema
902			_a160808
907			_a.b10354864 _bwgen _c-
942			_n0
998			_b0 _c100217 _dm _ea _f- _g0
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