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| 001 | 1841642 | ||
| 005 | 20201215150704.0 | ||
| 008 | 750711s1975 enk 000 0 eng d | ||
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| 049 |
_aTIZA _b12010 |
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| 082 | _a641.103 | ||
| 100 | 1 |
_aBender, Arnold E. _q(Arnold Eric) _913388 |
|
| 245 | 1 | 0 | _aDictionary of nutrition and food technology. |
| 250 | _a4th ed. | ||
| 260 |
_aLondon : _bNewnes-Butterworth, _c[c1975] |
||
| 300 | _a250 p. | ||
| 520 | 8 | _aOver 3600 definitions intended "to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields." Entries range from short to lengthy. Many cross references. List of sources; miscellaneous tables. 1st ed., 1960; 3d ed., 1968. | |
| 590 | _a6.31 | ||
| 650 | 0 |
_aNutrition _vDictionaries _938772 |
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| 650 | 0 |
_aFood _vDictionaries _938773 |
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| 650 | 0 |
_aFood industry and trade _xDictionaries _938774 |
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