| 000 | 01632cam a2200457 a 4500 | ||
|---|---|---|---|
| 001 | 9762247 | ||
| 005 | 20201215150715.0 | ||
| 008 | 830621s1983 nyua b 101 0 eng | ||
| 010 | _a83011756 | ||
| 020 | _a0121689018 (v. 1 : alk. paper) | ||
| 020 | _a0121689026 (v. 2 : alk. paper) | ||
| 020 |
_a9780121689018 : _cUnpriced |
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| 040 |
_aDLC _cDLC _dOCL |
||
| 049 |
_aTIZA _b17437 |
||
| 070 |
_aTX541.Q34 _b1983 |
||
| 072 | 7 |
_aWB _2thema |
|
| 072 | 7 |
_aPNF _2thema |
|
| 082 | _a664.07 | ||
| 111 | 2 |
_aInternational Flavor Conference _n(3rd : _d1983 : _cCorfu, Greece) _939032 |
|
| 245 | 1 | 0 |
_aInstrumental analysis of foods / _cedited by George Charalambous, George Inglett. |
| 260 |
_aNew York : _bAcademic Press, _c1983. |
||
| 300 |
_a2 v. : _bill. ; _c24 cm. |
||
| 500 | _aVol. 2 has imprint: Orlando : Academic Press, 1983. | ||
| 500 | _a"Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _av. 1. Recent progress -- v. 2. Recent progress. | |
| 590 | _a38.75 | ||
| 650 | 0 |
_aFood _xAnalysis _vCongresses _939033 |
|
| 650 | 0 |
_aInstrumental analysis _vCongresses _939034 |
|
| 650 | 0 |
_aFlavor _vCongresses _939035 |
|
| 650 | 0 |
_aFood _xAnalysis _93800 |
|
| 650 | 7 |
_aCookery / food & drink etc _2thema _934721 |
|
| 650 | 7 |
_aAnalytical chemistry _2thema _931355 |
|
| 700 | 1 |
_aCharalambous, George, _d1922- _913348 |
|
| 700 | 1 |
_aInglett, G. E., _d1928- _913710 |
|
| 902 | _a150908 | ||
| 903 | _aMARS | ||
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