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| 001 | 16355786 | ||
| 003 | OSt | ||
| 005 | 20201209145613.0 | ||
| 008 | 100730s2010 coua b 001 0 eng | ||
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| 020 | _a9780937381960 | ||
| 020 | _a0937381969 | ||
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_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 | _b.W45 2010 |
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_aWBXD2 _2thema |
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_a660.28449 _222 |
| 100 | 1 |
_aWhite, Chris, _d1968- |
|
| 245 | 1 | 0 |
_aYeast : _bthe practical guide to beer fermentation / _cby Chris White with Jamil Zainasheff. |
| 260 |
_aBoulder, CO : _bBrewers Publications, _cc2010. |
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| 300 |
_axix, 304 p. : _bill. ; _c23 cm. |
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| 500 | _aCW108 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aBrewing. _91812 |
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| 650 | 0 |
_aYeast. _98687 |
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| 650 | 0 |
_aFermentation. _93696 |
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| 650 | 7 |
_aFood & drink: Beers _2thema |
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| 700 | 1 |
_aZainasheff, Jamil, _d1961- |
|
| 856 |
_uhttps://ebookcentral.proquest.com/lib/itcarlow/detail.action?docID=1414136 _yConnect to Ebook Central resource |
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