000			01830cam a2200361 a 4500
999			_c48056 _d48056
001			12102799
003			OSt
005			20201209145642.0
008			000412s1999 it a b i000 0 eng c
010			_a 00357683
020			_a9251043337
035			_a(OCoLC)ocm43841912
040			_aTJC _cTJC _dDLC
042			_apcc
050	0	0	_bI535 1999
082	0	0	_a333.95/615 _221
245	0	0	_aIndicators for sustainable development of marine capture fisheries.
260			_aRome : _bFood and Agriculture Organization of the United Nations, _c1999.
300			_av, 68 p. : _bill. ; _c21 cm.
440		0	_aFAO technical guidelines for responsible fisheries, _x1020-5292 ; _v8
490	0		_aWilliam Bates Memorial collection.
500			_a"M-40"--T.p. verso.
500			_a"X3307E/1/12.99/2500"--P. 4 of cover.
500			_a"These guidelines have been finalized by the FAO Fishery Resources Division (FIR) based on a draft originally developed by the Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries organized by the Department of Agriculture, Fisheries and Forestry-Australia (AFFA) in close collaboration with FAO and held at Brighton Beach, Sydney, Australia, 18-22 January, 1999"--P. iii.
650		0	_aSustainable fisheries.
650		0	_aFishery management. _93753
710	2		_aFood and Agriculture Organization of the United Nations. _915102
710	2		_aFood and Agriculture Organization of the United Nations. _bFishery Resources Division.
711	2		_aAustralian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries _d(1999 : _cSydney, N.S.W.)
906			_a7 _bcbc _cpccadap _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cCW_GL