| 000 | 01768cam a2200433 a 4500 | ||
|---|---|---|---|
| 001 | 14588818 | ||
| 005 | 20201215150729.0 | ||
| 008 | 861010s1986 nyua b 101 0 eng | ||
| 010 | _a86025428 | ||
| 020 | _a0306424797 | ||
| 020 |
_a9780306424793 : _cNo price |
||
| 040 |
_aDLC _cDLC _dCHS _dUKM _dOCL |
||
| 049 |
_aTIZA _b21970 |
||
| 072 | 7 |
_aTDCT _2thema |
|
| 082 | _a576.163 | ||
| 111 | 2 |
_aNATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods _d(1984 : _cBoston, Mass.) _921592 |
|
| 245 | 1 | 0 |
_aMethods for the mycological examination of food / _cedited by A.D. King, Jr. ... [et al.]. |
| 260 |
_aNew York : _bPlenum Press, _cc1986. |
||
| 300 |
_axii, 315 p. : _bill. ; _c25 cm. |
||
| 490 | 0 |
_aNATO ASI series. _nSeries A, _pLife sciences ; _vv. 122 |
|
| 500 | _a"Proceedings of a NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods, held July 11-13, 1984, in Boston, Massachusetts"--T.p. verso. | ||
| 500 | _a"Published in cooperation with NATO Scientific Affairs Division." | ||
| 504 | _aIncludes bibliographies and index. | ||
| 590 | _a85.50 | ||
| 650 | 0 |
_aFood _xMicrobiology _vCongresses _938271 |
|
| 650 | 0 |
_aMycology _xTechnique _vCongresses _939371 |
|
| 650 | 0 |
_aFood _xAnalysis _vCongresses _936764 |
|
| 650 | 0 |
_aFood _xAnalysis _93800 |
|
| 650 | 0 |
_aMycology _xTechnique _939372 |
|
| 650 | 7 |
_aFood & beverage technology _2thema _930966 |
|
| 653 |
_aFood _aContaminents: Fungi _aExamination _aMethods |
||
| 700 | 1 |
_aKing, A. D. _921593 |
|
| 710 | 2 |
_aNorth Atlantic Treaty Organization. _bScientific Affairs Division. _914988 |
|
| 902 | _a150908 | ||
| 903 | _aMARS | ||
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_a.b10049538 _bcstor _c- |
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_c4926 _d4926 |
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