| 000 | 00985cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 4430004 | ||
| 005 | 20201215150730.0 | ||
| 008 | 790108s1978 enk b 001 0 eng | ||
| 010 | _a77075365 | ||
| 020 | _a0125291507 | ||
| 020 |
_a9780125291507 : _c£10.50 |
||
| 040 |
_aDLC _cDLC _dIBO _dUBA |
||
| 049 |
_aTIZA _b11651 |
||
| 072 | 7 |
_aVFMD _2thema |
|
| 082 | _a641.1 | ||
| 100 | 1 |
_aOsborne, D. R. _913361 |
|
| 245 | 1 | 4 |
_aThe analysis of nutrients in foods / _cby D. R. Osborne and P. Voogt. |
| 260 |
_aLondon ; _aNew York : _bAcademic Press, _c1978. |
||
| 300 |
_avii, 251 p. : _bgraphs ; _c24 cm. |
||
| 490 | 0 | _aFood science and technology | |
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. [91]-97. | ||
| 590 | _a10.50 | ||
| 650 | 0 |
_aFood _xAnalysis _93800 |
|
| 650 | 7 |
_aDiets & dieting _2thema _931473 |
|
| 700 | 1 |
_aVoogt, P. _913362 |
|
| 902 | _a160920 | ||
| 903 | _aMARS | ||
| 907 |
_a.b10049599 _bcgen _c- |
||
| 942 | _n0 | ||
| 998 |
_b2 _c010425 _dm _ea _f- _g4 |
||
| 999 |
_c4932 _d4932 |
||