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| 001 | 1056832 | ||
| 005 | 20201215150825.0 | ||
| 008 | 740919s1974 dcua b 101 0 eng | ||
| 010 | _a74020861 | ||
| 020 | _a0841202095 | ||
| 020 | _a9780841202092 | ||
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_aTIZA _b8071 |
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| 245 | 0 | 0 |
_aFood related enzymes : _ba symposium / _csponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor. |
| 260 |
_aWashington : _bAmerican Chemical Society, _c1974. |
||
| 300 |
_aix, 365 p. : _bill. ; _c24 cm. |
||
| 490 | 0 |
_aAdvances in chemistry series ; _v136 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _a19.90 | ||
| 650 | 0 |
_aFermented foods _vCongresses _940710 |
|
| 650 | 0 |
_aEnzymes _vCongresses _940711 |
|
| 650 | 2 |
_aFood-processing industry _xCongresses _940712 |
|
| 700 | 1 |
_aWhitaker, John R. _915106 |
|
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. _913512 |
|
| 710 | 2 |
_aAmerican Chemical Society. _913312 |
|
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| 903 | _aMARS | ||
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