| 000 | 00937cam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | 9056376 | ||
| 005 | 20201215150940.0 | ||
| 008 | 821215s1982 nyua b 001 0 eng d | ||
| 020 |
_a0960232265 _c$38.00 |
||
| 040 |
_aTMN _cTMN _dVPI _dOCL _dAGL |
||
| 049 |
_aTIZA _b16875 |
||
| 070 | 0 |
_aSF271.K62 _b1982 |
|
| 072 | 0 | _aQ101 | |
| 082 | _a637.3 | ||
| 100 | 1 |
_aKosikowski, Frank. _922217 |
|
| 245 | 1 | 0 |
_aCheese and fermented milk foods / _cFrank Kosikowski. |
| 250 | _a2nd ed., 3rd printing, with revisions. | ||
| 260 |
_aBrooktondale, N.Y. : _bF.V. Kosikowski, _c1982. |
||
| 300 |
_aix, 711 p. : _bill. ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _a34.82 | ||
| 650 | 0 |
_aCheese. _942469 |
|
| 650 | 0 |
_aDairy products. _92762 |
|
| 650 | 0 |
_aDairy processing. _92761 |
|
| 902 | _a140901 | ||
| 903 | _aMARS | ||
| 907 |
_a.b10068508 _bcgen _c- |
||
| 942 | _n0 | ||
| 998 |
_b1 _c010425 _dm _ea _f- _g0 |
||
| 999 |
_c6798 _d6798 |
||