000 01354cam a2200313I 4500
001 882648
005 20201215151527.0
008 740510s1965 xx 000 0 eng d
040 _aOSU
_cOSU
_dOCL
049 _aTIZA
_b1985
082 _a637.1335
245 0 0 _aMilk sterilization.
_cPrincipal authors: H. Burton, J. Pien, G. Thieulin. other contributors: P. Ballester [and others]
260 _aRome :
_bFood and Agriculture Organization of the United Nations,
_c1965.
300 _aix, 265 p.
_billus.
_c23 cm.
490 1 _aFAO agricultural studies,
_vno. 65
500 _a"Sequel to Milk pasteurization: planning, plant operation and control, published jointly in 1953 by the Food and Agricultural Organization of the United Nations and the World Health organization."
500 _a"Corrigenda" slip inserted.
504 _aBibliography: p. [261]-265.
590 _a1.40
650 0 _aMilk
_xSterilization.
_95667
700 1 _aBurton, H.
_tMilk sterilization.
_950432
700 1 _aKay, H. D.
_q(Herbert Davenport),
_db. 1893.
_tMilk pasteurization: planning, plant operatiion and control.
_950433
810 2 _aFood and Agriculture Organization of the United Nations. FAO agricultural studies ;
_vno.65.
_950434
902 _a150908
903 _aMARS
907 _a.b10100891
_bcstor
_c-
942 _n0
998 _b1
_c010829
_dm
_ea
_f-
_g0
999 _c9997
_d9997