000 | 01354cam a2200313I 4500 | ||
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001 | 882648 | ||
005 | 20201215151527.0 | ||
008 | 740510s1965 xx 000 0 eng d | ||
040 |
_aOSU _cOSU _dOCL |
||
049 |
_aTIZA _b1985 |
||
082 | _a637.1335 | ||
245 | 0 | 0 |
_aMilk sterilization. _cPrincipal authors: H. Burton, J. Pien, G. Thieulin. other contributors: P. Ballester [and others] |
260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1965. |
||
300 |
_aix, 265 p. _billus. _c23 cm. |
||
490 | 1 |
_aFAO agricultural studies, _vno. 65 |
|
500 | _a"Sequel to Milk pasteurization: planning, plant operation and control, published jointly in 1953 by the Food and Agricultural Organization of the United Nations and the World Health organization." | ||
500 | _a"Corrigenda" slip inserted. | ||
504 | _aBibliography: p. [261]-265. | ||
590 | _a1.40 | ||
650 | 0 |
_aMilk _xSterilization. _95667 |
|
700 | 1 |
_aBurton, H. _tMilk sterilization. _950432 |
|
700 | 1 |
_aKay, H. D. _q(Herbert Davenport), _db. 1893. _tMilk pasteurization: planning, plant operatiion and control. _950433 |
|
810 | 2 |
_aFood and Agriculture Organization of the United Nations. FAO agricultural studies ; _vno.65. _950434 |
|
902 | _a150908 | ||
903 | _aMARS | ||
907 |
_a.b10100891 _bcstor _c- |
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942 | _n0 | ||
998 |
_b1 _c010829 _dm _ea _f- _g0 |
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999 |
_c9997 _d9997 |