Sweetness and sweeteners: an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971;
Sweetness and sweeteners: an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971;
edited by G. G. Birch, L. F. Green and C. B. Coulson.
- Barking : (Ripple Rd, Barking, Essex), Applied Science Publishers Ltd, 1971.
- viii, 176 p. illus. 23 cm.
Includes bibliographical references.
0853345031 9780853345039 : £4.00
78168917
Sweeteners--Congresses
Sweetness (Taste)--Congresses
Food Additives: Sweeteners Conference proceedings
664.1
Includes bibliographical references.
0853345031 9780853345039 : £4.00
78168917
Sweeteners--Congresses
Sweetness (Taste)--Congresses
Food Additives: Sweeteners Conference proceedings
664.1