MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01323cam a2200349 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
642778 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201215151801.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
730820s1971 enka b 101 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
78168917 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0853345031 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780853345039 : |
| Terms of availability |
£4.00 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
UKM |
| -- |
OCL |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
TIZA |
| Local codes |
523 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.1 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Sweetness and sweeteners: |
| Remainder of title |
an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971; |
| Statement of responsibility, etc. |
edited by G. G. Birch, L. F. Green and C. B. Coulson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Barking : |
| Name of publisher, distributor, etc. |
(Ripple Rd, Barking, Essex), Applied Science Publishers Ltd, |
| Date of publication, distribution, etc. |
1971. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 176 p. |
| Other physical details |
illus. |
| Dimensions |
23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| a |
4.00 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sweeteners |
| Form subdivision |
Congresses |
| 9 (RLIN) |
53888 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sweetness (Taste) |
| Form subdivision |
Congresses |
| 9 (RLIN) |
53889 |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Food |
| -- |
Additives: Sweeteners Conference proceedings |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Birch, G. G. |
| Fuller form of name |
(Gordon Gerard) |
| 9 (RLIN) |
10841 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Green, Leslie Frank. |
| 9 (RLIN) |
11622 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Coulson, Charles Barrie. |
| 9 (RLIN) |
53890 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
National College of Food Technology. |
| 9 (RLIN) |
12389 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
160725 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
MARS |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10118986 |
| b |
cstor |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
1 |
| Cataloger's initials, CIN (RLIN) |
010829 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |