Biochemistry of foods
Eskin, N. A. M.
Biochemistry of foods [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend. - New York : Academic Press, 1971. - vii, 240 p. illus. 24 cm.
Includes bibliographies.
012242350X 9780122423505
74137635
Food.
Biochemistry.
Color of food.
Flavor.
Food texture.
664.07
Biochemistry of foods [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend. - New York : Academic Press, 1971. - vii, 240 p. illus. 24 cm.
Includes bibliographies.
012242350X 9780122423505
74137635
Food.
Biochemistry.
Color of food.
Flavor.
Food texture.
664.07