Biochemistry of foods (Record no. 12736)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01056cam a2200361 4500 |
| 001 - CONTROL NUMBER | |
| control field | 207636 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201215151958.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 711116s1971 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 74137635 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 012242350X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780122423505 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | TIZA |
| Local codes | 5941 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Eskin, N. A. M. |
| Fuller form of name | (Neason Akivah Michael) |
| 9 (RLIN) | 14114 |
| 245 10 - TITLE STATEMENT | |
| Title | Biochemistry of foods |
| Statement of responsibility, etc. | [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Academic Press, |
| Date of publication, distribution, etc. | 1971. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 240 p. |
| Other physical details | illus. |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographies. |
| 590 ## - LOCAL NOTE (RLIN) | |
| a | 6.10 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| 9 (RLIN) | 55655 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Biochemistry. |
| 9 (RLIN) | 55656 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Color of food. |
| 9 (RLIN) | 55657 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flavor. |
| 9 (RLIN) | 3769 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food texture. |
| 9 (RLIN) | 3836 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Henderson, H. M. |
| Fuller form of name | (Harold Michael) |
| 9 (RLIN) | 22983 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Townsend, R. J. |
| Fuller form of name | (Ronald Jefferson) |
| 9 (RLIN) | 29514 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 150908 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
| a | MARS |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10129303 |
| b | cstor |
| c | - |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 1 |
| Cataloger's initials, CIN (RLIN) | 010829 |
| First Date, FD (RLIN) | m |
| Local | a |
| -- | - |
| -- | 0 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Carlow Campus Library | Carlow Campus Library | Store - Ask Library Staff | 20/09/2001 | 7.75 | 664.07 | 5941 | 03/07/2017 | 1 | 7.75 | 03/07/2017 | General Lending |