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Developments in food analysis techniques. 1 /

Developments in food analysis techniques. 1 / edited by R.D. King. - London : Applied Science Publishers, 1978. - x,323p. : ill. ; 23cm. - Developments series . - Developments series. .

Includes index.

ISBN: 9780853347552 : £25.00 0853347557

Subjects--Topical Terms:
Food--Analysis

Dewey Class. No.: 664.07

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