Developments in food analysis techniques. 1 / edited by R.D. King.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780853347552 :
- 0853347557
- 664.07
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Carlow Campus Library Store - Ask Library Staff | 664.07 (Browse shelf(Opens below)) | 1 | Available | 13784 |
Includes index.
35.33