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Developments in food analysis techniques. 1 / edited by R.D. King.

Contributor(s): Material type: TextTextSeries: Developments series | Developments seriesPublication details: London : Applied Science Publishers, 1978.Description: x,323p. : ill. ; 23cmISBN:
  • 9780853347552 :
  • 0853347557
Subject(s): DDC classification:
  • 664.07
Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Lending Carlow Campus Library Store - Ask Library Staff 664.07 (Browse shelf(Opens below)) 1 Available 13784

Includes index.

35.33

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