Manuals of food quality control : 5. food inspection /
Manuals of food quality control : 5. food inspection /
Food and Agriculture Organization of the United Nations.
- Rome : Food and Agriculture Organization, 1984.
- xiii, 289 p. ; 30 cm.
- FAO food and nutrition paper, 14/5 0254-4725 ; .
Bibliography: p. 199-204.
9251014051
Food adulteration and inspection.
664.07
TX341.F6O5 / v.14/5 1984
Bibliography: p. 199-204.
9251014051
Food adulteration and inspection.
664.07
TX341.F6O5 / v.14/5 1984