MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01026cam a2200325Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
12186311 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201215151958.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
850621s1984 it b i000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251014051 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
828017 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AGL |
| Transcribing agency |
AGL |
| Modifying agency |
CLA |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
TIZA |
| Local codes |
19571 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
TX341.F6O5 |
| Item number |
v.14/5 1984 |
| 072 ## - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
Q500 |
| -- |
Q200 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 9 (RLIN) |
15102 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Manuals of food quality control : |
| Remainder of title |
5. food inspection / |
| Statement of responsibility, etc. |
Food and Agriculture Organization of the United Nations. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rome : |
| Name of publisher, distributor, etc. |
Food and Agriculture Organization, |
| Date of publication, distribution, etc. |
1984. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 289 p. ; |
| Dimensions |
30 cm. |
| 490 #0 - SERIES STATEMENT |
|---|
| Series statement |
FAO food and nutrition paper, |
| International Standard Serial Number |
0254-4725 ; |
| Volume/sequential designation |
14/5 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliography: p. 199-204. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| a |
18.29 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food adulteration and inspection. |
| 9 (RLIN) |
3817 |
| 740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Food inspection. |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
160808 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
MARS |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10129340 |
| b |
cgen |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
1 |
| Cataloger's initials, CIN (RLIN) |
010829 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |