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Factors shaping expenditure on meat and prepared meals /

Newman, Carol.

Factors shaping expenditure on meat and prepared meals / Carol Newman, Maeve Henchion and Alan Matthews. - Dublin : Teagasc, 2002. - National Food Centre research report ; no. 52. Project Armis final report ; no. 4607. .

1841702765


Food industry and trade--Ireland.
Food production--Ireland.
Convenience foods--Market studies.--Ireland

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