MARC details
000 -LEADER |
fixed length control field |
01301nam a2200313 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070602s2002 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1841702765 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Newman, Carol. |
9 (RLIN) |
17998 |
245 10 - TITLE STATEMENT |
Title |
Factors shaping expenditure on meat and prepared meals / |
Statement of responsibility, etc. |
Carol Newman, Maeve Henchion and Alan Matthews. |
260 00 - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Dublin : |
Name of publisher, distributor, etc. |
Teagasc, |
Date of publication, distribution, etc. |
2002. |
490 0# - SERIES STATEMENT |
Series statement |
National Food Centre research report ; |
Volume/sequential designation |
no. 52. |
490 0# - SERIES STATEMENT |
Series statement |
Project Armis final report ; |
Volume/sequential designation |
no. 4607. |
590 ## - LOCAL NOTE (RLIN) |
a |
10.00 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
Geographic subdivision |
Ireland. |
9 (RLIN) |
45067 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food production |
Geographic subdivision |
Ireland. |
9 (RLIN) |
71199 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Convenience foods |
Geographic subdivision |
Ireland |
General subdivision |
Market studies. |
9 (RLIN) |
71200 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Henchion, Maeve. |
9 (RLIN) |
28129 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Matthews, Alan, |
Dates associated with a name |
1949- |
9 (RLIN) |
30260 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Teagasc (Organization) |
9 (RLIN) |
28524 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
National Food Centre (Ireland). |
9 (RLIN) |
30495 |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://www.teagasc.ie/research/reports/foodprocessing/4607/eopr-4607.pdf">http://www.teagasc.ie/research/reports/foodprocessing/4607/eopr-4607.pdf</a> |
Link text |
View the FULLTEXT of this document via the TEAGASC website |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Link text |
Send a message to library staff if access to this online resource is unavailable |
Uniform Resource Identifier |
<a href="mailto:libdesk@itcarlow.ie?subject=Resource%20unavailable">mailto:libdesk@itcarlow.ie?subject=Resource%20unavailable</a> |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
160105 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
MARS |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b1020362x |
b |
cref |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
1 |
Cataloger's initials, CIN (RLIN) |
040123 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
0 |