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Sensory evaluation techniques /

Meilgaard, Morten.

Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr. - 4th ed. - Boca Raton, Fla. : London : CRC ; Taylor & Francis [distributor], 2006. - 488 p. ; 23 cm.

Formerly CIP.

Includes bibliographical references and index.

ISBN: 9780849338397: £49.99 0849338395

Standard No.: 9780849338397

LCCN: 2006015039

Subjects--Topical Terms:
Sensory evaluation.
Food & beverage technology

Dewey Class. No.: 664.07

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