gogo

Sensory evaluation techniques / (Record no. 28608)

MARC details
000 -LEADER
fixed length control field 01427cam a2200421 a 4500
001 - CONTROL NUMBER
control field BDZ0006585681
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201215155335.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060523s2006 flu b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006015039
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849338397:
Terms of availability £49.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849338395
024 3# - OTHER STANDARD IDENTIFIER
Standard number or code 9780849338397
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency Uk
-- StDuBDSZ
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source thema
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Meilgaard, Morten.
9 (RLIN) 95617
245 10 - TITLE STATEMENT
Title Sensory evaluation techniques /
Statement of responsibility, etc. Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC ;
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Taylor & Francis [distributor],
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 488 p. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Formerly CIP.
Institution to which field applies Uk
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
590 ## - LOCAL NOTE (RLIN)
a 67.63
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sensory evaluation.
9 (RLIN) 95618
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food & beverage technology
Source of heading or term thema
9 (RLIN) 30966
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carr, B. Thomas.
9 (RLIN) 95619
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Civille, Gail Vance.
9 (RLIN) 95620
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/fy0709/2006015039.html">http://www.loc.gov/catdir/toc/fy0709/2006015039.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0648/2006015039-d.html">http://www.loc.gov/catdir/enhancements/fy0648/2006015039-d.html</a>
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 161114
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10303510
b multi
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 2
Cataloger's initials, CIN (RLIN) 070224
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Carlow Campus Library Carlow Campus Library General Lending 20/03/2013 85.27 2   664.07 72365 03/07/2017 1 85.27 03/07/2017 General Lending
    Dewey Decimal Classification     Carlow Campus Library Carlow Campus Library Reference 24/02/2007 67.63 9 1 664.07 53301 03/07/2017 1 67.63 03/07/2017 Reference

Powered by Koha