Chemistry of winemaking.
Chemistry of winemaking.
A. Dinsmoor Webb, editor.
- Washington : American Chemical Society, 1974.
- viii, 311 p. illus. 24 cm.
- Advances in chemistry series, 137 .
"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973."
Includes bibliographies.
0841202087 9780841202085
74019186
Wine and wine making--Congresses
Food & beverage technology
663.2
"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973."
Includes bibliographies.
0841202087 9780841202085
74019186
Wine and wine making--Congresses
Food & beverage technology
663.2