MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01233cam a2200349 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1046984 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201215150713.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
740904s1974 dcua b 101 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
74019186 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0841202087 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780841202085 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
OCL |
| -- |
UBA |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
TIZA |
| Local codes |
7599 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TDCT |
| Source |
thema |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
663.2 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Chemistry of winemaking. |
| Statement of responsibility, etc. |
A. Dinsmoor Webb, editor. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Washington : |
| Name of publisher, distributor, etc. |
American Chemical Society, |
| Date of publication, distribution, etc. |
1974. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 311 p. |
| Other physical details |
illus. |
| Dimensions |
24 cm. |
| 490 #0 - SERIES STATEMENT |
|---|
| Series statement |
Advances in chemistry series, |
| Volume/sequential designation |
137 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographies. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| a |
0.00 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making |
| Form subdivision |
Congresses |
| 9 (RLIN) |
39002 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food & beverage technology |
| Source of heading or term |
thema |
| 9 (RLIN) |
30966 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Webb, A. Dinsmoor |
| Fuller form of name |
(Albert Dinsmoor), |
| Dates associated with a name |
1917- |
| 9 (RLIN) |
28359 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Chemical Society. |
| Subordinate unit |
Division of Agricultural and Food Chemistry. |
| 9 (RLIN) |
13512 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
150908 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
MARS |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10047049 |
| b |
cstor |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
1 |
| Cataloger's initials, CIN (RLIN) |
010425 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |