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Instrumental analysis of foods / edited by George Charalambous, George Inglett. - New York : Academic Press, 1983. - 2 v. : ill. ; 24 cm.

Vol. 2 has imprint: Orlando : Academic Press, 1983. "Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983."

Includes bibliographical references and index.

v. 1. Recent progress -- v. 2. Recent progress.

ISBN: 0121689018 (v. 1 : alk. paper) 0121689026 (v. 2 : alk. paper) 9780121689018 : Unpriced

LCCN: 83011756

Subjects--Topical Terms:
Food--Analysis--Congresses
Instrumental analysis--Congresses
Flavor--Congresses
Food--Analysis
Cookery / food & drink etc
Analytical chemistry

Dewey Class. No.: 664.07

National Agricultural Library Call No.: TX541.Q34 / 1983