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Instrumental analysis of foods / (Record no. 4705)

MARC details
000 -LEADER
fixed length control field 01632cam a2200457 a 4500
001 - CONTROL NUMBER
control field 9762247
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201215150715.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 830621s1983 nyua b 101 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 83011756
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0121689018 (v. 1 : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0121689026 (v. 2 : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780121689018 :
Terms of availability Unpriced
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency OCL
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TIZA
Local codes 17437
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX541.Q34
Item number 1983
072 #7 - SUBJECT CATEGORY CODE
Subject category code WB
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code PNF
Source thema
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element International Flavor Conference
Number of part/section/meeting (3rd :
Date of meeting 1983 :
Location of meeting Corfu, Greece)
9 (RLIN) 39032
245 10 - TITLE STATEMENT
Title Instrumental analysis of foods /
Statement of responsibility, etc. edited by George Charalambous, George Inglett.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1983.
300 ## - PHYSICAL DESCRIPTION
Extent 2 v. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Vol. 2 has imprint: Orlando : Academic Press, 1983.
500 ## - GENERAL NOTE
General note "Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. Recent progress -- v. 2. Recent progress.
590 ## - LOCAL NOTE (RLIN)
a 38.75
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
Form subdivision Congresses
9 (RLIN) 39033
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Instrumental analysis
Form subdivision Congresses
9 (RLIN) 39034
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavor
Form subdivision Congresses
9 (RLIN) 39035
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
9 (RLIN) 3800
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery / food & drink etc
Source of heading or term thema
9 (RLIN) 34721
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Analytical chemistry
Source of heading or term thema
9 (RLIN) 31355
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Charalambous, George,
Dates associated with a name 1922-
9 (RLIN) 13348
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Inglett, G. E.,
Dates associated with a name 1928-
9 (RLIN) 13710
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 150908
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a MARS
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10047323
b cstor
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 1
Cataloger's initials, CIN (RLIN) 010425
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Carlow Campus Library Carlow Campus Library Store - Ask Library Staff 15/05/2001 49.20     664.07 17437 03/07/2017 1 49.20 03/07/2017 General Lending

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