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Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / edited by George Charalambous. - New York : Academic Press, 1979. - 2 v. : ill. ; 24 cm.

Includes bibliographical references.

ISBN: 0121690016 (v. 1) 9780121690014 : £16.00

LCCN: 78027595

Subjects--Topical Terms:
Food--Analysis--Congresses
Beverages--Analysis--Congresses
High performance liquid chromatography--Congresses
Food--Analysis
Liquid chromatography.
Beverages--Analysis

Dewey Class. No.: 664.07