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Liquid chromatographic analysis of food and beverages : (Record no. 4712)

MARC details
000 -LEADER
fixed length control field 01332cam a2200361 i 4500
001 - CONTROL NUMBER
control field 4515119
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201215150716.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 781212s1979 nyua b 100 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 78027595
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0121690016 (v. 1)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780121690014 :
Terms of availability £16.00
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency NLM
-- OCL
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TIZA
Local codes 14170
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Symposium on the Analysis of Foods and Beverages by HPLC
Date of meeting (1979 :
Location of meeting Honolulu, Hawaii)
9 (RLIN) 14762
245 10 - TITLE STATEMENT
Title Liquid chromatographic analysis of food and beverages :
Remainder of title proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 /
Statement of responsibility, etc. edited by George Charalambous.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1979.
300 ## - PHYSICAL DESCRIPTION
Extent 2 v. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
590 ## - LOCAL NOTE (RLIN)
a 11.44
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
Form subdivision Congresses
9 (RLIN) 39042
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beverages
General subdivision Analysis
Form subdivision Congresses
9 (RLIN) 39043
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element High performance liquid chromatography
Form subdivision Congresses
9 (RLIN) 39044
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
9 (RLIN) 3800
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Liquid chromatography.
9 (RLIN) 39045
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beverages
General subdivision Analysis
9 (RLIN) 39046
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Charalambous, George,
Dates associated with a name 1922-
9 (RLIN) 13348
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 150908
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a MARS
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10047396
b cstor
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 1
Cataloger's initials, CIN (RLIN) 010425
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Carlow Campus Library Carlow Campus Library Store - Ask Library Staff 15/05/2001 14.53     664.07 14170 03/07/2017 1 14.53 03/07/2017 General Lending

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