MARC details
000 -LEADER |
fixed length control field |
01332cam a2200361 i 4500 |
001 - CONTROL NUMBER |
control field |
4515119 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20201215150716.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
781212s1979 nyua b 100 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
78027595 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0121690016 (v. 1) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780121690014 : |
Terms of availability |
£16.00 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
NLM |
-- |
OCL |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
TIZA |
Local codes |
14170 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.07 |
111 2# - MAIN ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
Symposium on the Analysis of Foods and Beverages by HPLC |
Date of meeting |
(1979 : |
Location of meeting |
Honolulu, Hawaii) |
9 (RLIN) |
14762 |
245 10 - TITLE STATEMENT |
Title |
Liquid chromatographic analysis of food and beverages : |
Remainder of title |
proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / |
Statement of responsibility, etc. |
edited by George Charalambous. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Academic Press, |
Date of publication, distribution, etc. |
1979. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
2 v. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
590 ## - LOCAL NOTE (RLIN) |
a |
11.44 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis |
Form subdivision |
Congresses |
9 (RLIN) |
39042 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Beverages |
General subdivision |
Analysis |
Form subdivision |
Congresses |
9 (RLIN) |
39043 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
High performance liquid chromatography |
Form subdivision |
Congresses |
9 (RLIN) |
39044 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis |
9 (RLIN) |
3800 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Liquid chromatography. |
9 (RLIN) |
39045 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Beverages |
General subdivision |
Analysis |
9 (RLIN) |
39046 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Charalambous, George, |
Dates associated with a name |
1922- |
9 (RLIN) |
13348 |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
150908 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
MARS |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10047396 |
b |
cstor |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
1 |
Cataloger's initials, CIN (RLIN) |
010425 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
0 |