Manuals of food quality control : 4. microbiological analysis /
Refai, M. K.
Manuals of food quality control : 4. microbiological analysis / M. K. Refai. - Rome : Food and Agriculture Organization of the United Nations, 1979. - 134 p. in various pagings : ill. ; 28 cm. - Food and Agriculture Organization of the United Nations. FAO food and nutrition paper ; 14/4 .
Includes bibliographical references and index.
9251008493
664.07
TX341.F6O5 / no.14/4
Manuals of food quality control : 4. microbiological analysis / M. K. Refai. - Rome : Food and Agriculture Organization of the United Nations, 1979. - 134 p. in various pagings : ill. ; 28 cm. - Food and Agriculture Organization of the United Nations. FAO food and nutrition paper ; 14/4 .
Includes bibliographical references and index.
9251008493
664.07
TX341.F6O5 / no.14/4