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Manuals of food quality control : 4. microbiological analysis / M. K. Refai.
Material type:
TextSeries: Food and Agriculture Organization of the United Nations. FAO food and nutrition paper ; 14/4Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979.Description: 134 p. in various pagings : ill. ; 28 cmISBN: - 9251008493
- 664.07
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 664.07 (Browse shelf(Opens below)) | 1 | Available | 19570 |
Includes bibliographical references and index.
6.83