Food poisoning and food hygiene. (Record no. 12454)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01218cam a2200397 4500 |
| 001 - CONTROL NUMBER | |
| control field | 16420145 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201215151929.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 790806s1979 enka 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0713143134 (pbk) : |
| Terms of availability | £4.50 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780713143133: |
| Terms of availability | £4.50 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKM |
| Transcribing agency | UKM |
| Modifying agency | OCL |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | TIZA |
| Local codes | 12442 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | KNXC |
| Source | thema |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 614.31 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hobbs, Betty C. |
| Fuller form of name | (Betty Constance) |
| 9 (RLIN) | 14476 |
| 245 10 - TITLE STATEMENT | |
| Title | Food poisoning and food hygiene. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. / |
| Remainder of edition statement | [by] Betty C. Hobbs and Richard J. Gilbert. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Edward Arnold, |
| Date of publication, distribution, etc. | 1978. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 366 p. : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed.: / by Betty C. Hobbs. 1974. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 500 ## - GENERAL NOTE | |
| General note | Previous control number ISBN 0-7131-4312-6. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 334-336. |
| 590 ## - LOCAL NOTE (RLIN) | |
| a | 4.68 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling. |
| 9 (RLIN) | 3821 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food poisoning. |
| 9 (RLIN) | 3827 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Health & safety issues |
| Source of heading or term | thema |
| 9 (RLIN) | 35727 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food |
| -- | Hygiene |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Man |
| -- | Food poisoning |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gilbert, R. J. |
| Fuller form of name | (Richard John) |
| 9 (RLIN) | 14475 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 140901 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
| a | MARS |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10126466 |
| b | cgen |
| c | - |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 1 |
| Cataloger's initials, CIN (RLIN) | 010829 |
| First Date, FD (RLIN) | m |
| Local | a |
| -- | - |
| -- | 0 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Carlow Campus Library | Carlow Campus Library | General Lending | 20/09/2001 | 5.94 | 3 | 614.31 | 12442 | 03/07/2017 | 1 | 5.94 | 03/07/2017 | General Lending |