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Food poisoning and food hygiene.

By: Contributor(s): Material type: TextTextPublication details: London : Edward Arnold, 1978.Edition: 4th ed. / [by] Betty C. Hobbs and Richard J. GilbertDescription: viii, 366 p. : ill. ; 22 cmISBN:
  • 0713143134 (pbk) :
  • 9780713143133:
Subject(s): DDC classification:
  • 614.31
Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Lending Carlow Campus Library General Lending 614.31 (Browse shelf(Opens below)) 1 Available 12442

Previous ed.: / by Betty C. Hobbs. 1974.

Includes index.

Previous control number ISBN 0-7131-4312-6.

Bibliography: p. 334-336.

4.68

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