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Food microbiology / (Record no. 2966)

MARC details
000 -LEADER
fixed length control field 01149cam a2200397 a 4500
001 - CONTROL NUMBER
control field 16003866
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201215150523.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 870528s1988 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 87015264
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0070219214 :
Terms of availability $47.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780070219212 :
Terms of availability $47.95
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency VET
-- NLM
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TIZA
Local codes 24412
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSG
Source thema
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Frazier, W. C.
Fuller form of name (William Carroll)
9 (RLIN) 20792
245 10 - TITLE STATEMENT
Title Food microbiology /
Statement of responsibility, etc. William C. Frazier, Dennis C. Westhoff.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. McGraw-Hill,
Date of publication, distribution, etc. c1988.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 539 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note CW108
500 ## - GENERAL NOTE
General note CW117
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
590 ## - LOCAL NOTE (RLIN)
a 14.95
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
9 (RLIN) 3805
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation
9 (RLIN) 3807
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food & beverage technology
Source of heading or term thema
9 (RLIN) 30966
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology (non-medical)
Source of heading or term thema
9 (RLIN) 36346
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Westhoff, Dennis C.
9 (RLIN) 20793
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 170622
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a MARS
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10029874
b multi
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 4
Cataloger's initials, CIN (RLIN) 010425
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Carlow Campus Library Carlow Campus Library General Lending 15/05/2001 18.98 11 18 664.001579 24412 19/03/2019 18/02/2019 1 18.98 03/07/2017 General Lending
    Dewey Decimal Classification     Carlow Campus Library Carlow Campus Library General Lending 15/05/2001 23.29 21 43 664.001579 23411 16/05/2019 25/03/2019 1 23.29 03/07/2017 General Lending
    Dewey Decimal Classification     Carlow Campus Library Carlow Campus Library Short Loan Collection 15/05/2001 23.29 5   664.001579 23410 03/07/2017   1 23.29 03/07/2017 Short Loan Collection

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