Food microbiology / William C. Frazier, Dennis C. Westhoff.
Material type: TextPublication details: New York : McGraw-Hill, c1988.Edition: 4th edDescription: xvi, 539 p. : ill. ; 24 cmISBN:- 0070219214 :
- 9780070219212 :
- 664.001579
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Carlow Campus Library General Lending | 664.001579 (Browse shelf(Opens below)) | 1 | Available | 24412 | |
General Lending | Carlow Campus Library General Lending | 664.001579 (Browse shelf(Opens below)) | 1 | Available | 23411 | |
Short Loan Collection | Carlow Campus Library Short Loan Collection | 664.001579 (Browse shelf(Opens below)) | 1 | Available | 23410 |
CW108
CW117
Includes bibliographies and index.
14.95