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Dictionary of nutrition and food technology. (Record no. 4533)

MARC details
000 -LEADER
fixed length control field 01151cam a2200313 4500
001 - CONTROL NUMBER
control field 1841642
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201215150704.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 750711s1975 enk 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0408001437
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780408001434 :
Terms of availability £4.75
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Transcribing agency NLM
Modifying agency LDL
-- MQM
-- UPM
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TIZA
Local codes 12010
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.103
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bender, Arnold E.
Fuller form of name (Arnold Eric)
9 (RLIN) 13388
245 10 - TITLE STATEMENT
Title Dictionary of nutrition and food technology.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Newnes-Butterworth,
Date of publication, distribution, etc. [c1975]
300 ## - PHYSICAL DESCRIPTION
Extent 250 p.
520 8# - SUMMARY, ETC.
Summary, etc. Over 3600 definitions intended "to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields." Entries range from short to lengthy. Many cross references. List of sources; miscellaneous tables. 1st ed., 1960; 3d ed., 1968.
590 ## - LOCAL NOTE (RLIN)
a 6.31
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Dictionaries
9 (RLIN) 38772
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Dictionaries
9 (RLIN) 38773
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Dictionaries
9 (RLIN) 38774
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 150908
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a MARS
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10045594
b cstor
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 1
Cataloger's initials, CIN (RLIN) 010425
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Carlow Campus Library Carlow Campus Library Store - Ask Library Staff 15/05/2001 8.01     641.103 12010 03/07/2017 1 8.01 03/07/2017 General Lending

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