Dictionary of nutrition and food technology. (Record no. 4533)
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000 -LEADER | |
---|---|
fixed length control field | 01151cam a2200313 4500 |
001 - CONTROL NUMBER | |
control field | 1841642 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20201215150704.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 750711s1975 enk 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0408001437 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780408001434 : |
Terms of availability | £4.75 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Transcribing agency | NLM |
Modifying agency | LDL |
-- | MQM |
-- | UPM |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | TIZA |
Local codes | 12010 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.103 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bender, Arnold E. |
Fuller form of name | (Arnold Eric) |
9 (RLIN) | 13388 |
245 10 - TITLE STATEMENT | |
Title | Dictionary of nutrition and food technology. |
250 ## - EDITION STATEMENT | |
Edition statement | 4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Newnes-Butterworth, |
Date of publication, distribution, etc. | [c1975] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 250 p. |
520 8# - SUMMARY, ETC. | |
Summary, etc. | Over 3600 definitions intended "to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields." Entries range from short to lengthy. Many cross references. List of sources; miscellaneous tables. 1st ed., 1960; 3d ed., 1968. |
590 ## - LOCAL NOTE (RLIN) | |
a | 6.31 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition |
Form subdivision | Dictionaries |
9 (RLIN) | 38772 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
Form subdivision | Dictionaries |
9 (RLIN) | 38773 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade |
General subdivision | Dictionaries |
9 (RLIN) | 38774 |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
a | 150908 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
a | MARS |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | .b10045594 |
b | cstor |
c | - |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | 0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
Operator's initials, OID (RLIN) | 1 |
Cataloger's initials, CIN (RLIN) | 010425 |
First Date, FD (RLIN) | m |
Local | a |
-- | - |
-- | 0 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Carlow Campus Library | Carlow Campus Library | Store - Ask Library Staff | 15/05/2001 | 8.01 | 641.103 | 12010 | 03/07/2017 | 1 | 8.01 | 03/07/2017 | General Lending |