Dictionary of nutrition and food technology.
Material type: TextPublication details: London : Newnes-Butterworth, [c1975]Edition: 4th edDescription: 250 pISBN:- 0408001437
- 9780408001434 :
- 641.103
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Carlow Campus Library Store - Ask Library Staff | 641.103 (Browse shelf(Opens below)) | 1 | Available | 12010 |
Over 3600 definitions intended "to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields." Entries range from short to lengthy. Many cross references. List of sources; miscellaneous tables. 1st ed., 1960; 3d ed., 1968.
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