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Dictionary of nutrition and food technology.

By: Material type: TextTextPublication details: London : Newnes-Butterworth, [c1975]Edition: 4th edDescription: 250 pISBN:
  • 0408001437
  • 9780408001434 :
Subject(s): DDC classification:
  • 641.103
Summary: Over 3600 definitions intended "to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields." Entries range from short to lengthy. Many cross references. List of sources; miscellaneous tables. 1st ed., 1960; 3d ed., 1968.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Lending Carlow Campus Library Store - Ask Library Staff 641.103 (Browse shelf(Opens below)) 1 Available 12010

Over 3600 definitions intended "to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields." Entries range from short to lengthy. Many cross references. List of sources; miscellaneous tables. 1st ed., 1960; 3d ed., 1968.

6.31

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