Normal view MARC view ISBD view

Water in foods, by Samuel A. Matz.

By:

Matz, Samuel A

Material type: Text

Text

TextPublication details: Westport, Conn. : Avi Pub. Co., 1965.Description: ix, 275 p. illus. 24 cmSubject(s):

DDC classification:

641.16

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	641.16 (Browse shelf(Opens below))	1	Available		534

Browsing Carlow Campus Library shelves, Shelving location: Store - Ask Library Staff Close shelf browser (Hides shelf browser)

Previous	No cover image available		No cover image available	No cover image available			No cover image available	Next
Previous	641.12 Symposium on Foods: proteins and their reactions. Editor: H. W. Schultz; associate editor: A. F. Anglemier.	641.13 Symposium on Foods: Carbohydrates and their Roles; [papers]	641.14 Symposium on Foods: lipids and their oxidation. Editor: H. W. Schultz; associate editors: E. A. Day [and] R. O. Sinnhuber.	641.16 Water in foods,	641.22 Wines, their sensory evaluation /	641.3 Food science /	641.3 Irish food science review /	Next

Includes bibliographies.

9.25

Place hold
Place recall
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar)

Powered by Koha