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Advances in meat research : meat and poultry microbiology / edited by A.M. Pearson, T.R. Dutson.

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Material type: Text

Text

TextPublication details: Basingstoke : Macmillan, 1986.Description: xii, 436 p. : ill. ; 24 cmISBN:

0333428870 :

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DDC classification:

664.9001

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	664.9001 (Browse shelf(Opens below))	1	Available		21832

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Includes bibliographies and index.

65.96

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