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		Advances in meat research : meat and poultry microbiology / edited by A.M. Pearson, T.R. Dutson. by Pearson, A. M. (Albert Marchant), 1916- Dutson, Thayne R, 1942- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Basingstoke : Macmillan, 1986 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.9001. Place hold Place recall Add to cart (remove)
		Meat and meat products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland. by Varnam, A. H Sutherland, Jane P Series: Food products series ; v. 3 Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Chapman & Hall, 1995 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.9. Place hold Place recall Add to cart (remove)
		Meat microbiology / edited by M.H. Brown. by Brown, M. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Applied Science, c1982 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.9. Place hold Place recall Add to cart (remove)

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