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Meat and meat products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland.
Material type:
TextSeries: Food products series ; v. 3Publication details: London ; New York : Chapman & Hall, 1995.Edition: 1st edDescription: viii, 430 p. : ill. ; 24 cmISBN: - 0412495600 (pbk. : alk. paper)
- 9780412495601:
- 664.9
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 664.9 (Browse shelf(Opens below)) | 1 | Available | 31485 |
Includes bibliographical references (p. 413-416) and index.
39.36