The food debate : a balanced approach / R.K. Proudlove.

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Material type: Text

TextPublication details: London : Hodder & Stoughton, 1990.Description: 218 pISBN:

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DDC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library General Lending	641.3 (Browse shelf(Opens below))	1	Available		22575

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Previous	641.12 Developments in food proteins. 4 /	641.18 Proceedings of the University of Nottingham Residential Seminar on Vitamins;	641.23 Hops : their cultivation, composition and usage /	641.3 The food debate : a balanced approach /	641.3 The science of food.	641.3 Nutrient composition of foods /	641.3 Food issues : module for second year junior cycle : home economics /	Next

Includes index.

12.15