Measuring the lean content of carcasses using TOBEC / Paul Allen, Brian McGeehin.

By:

Contributor(s):

Material type: Text

TextSeries: Project Armis final report ; No.4054. | National Food Centre research report ; No.40.Publication details: Dublin : Teagasc, 2001.Description: 20 p. : ill. ; 21 cm. ; pbkISBN:

Subject(s):

DDC classification:

Online resources:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Carlow Campus Library Reference	664 (Browse shelf(Opens below))	1	Not for loan		43245

10.00