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		Development of value-added beef products / Eóin Desmond, Declan Troy ... [et al.] by Desmond, Eoin Troy, Declan J Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4575. \| National Food Centre research report ; No.38. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: View the FULLTEXT of this document on the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Measuring the lean content of carcasses using TOBEC / Paul Allen, Brian McGeehin. by Allen, Paul McGeehin, Brian Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4054. \| National Food Centre research report ; No.40. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Food residue database / Michael O'Keeffe ... [et al.] by O'Keeffe, Michael Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 46. \| Project Armis final report ; no. 4548. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		High pressure technology in the manufacture of minimally-processed meat products / Declan J. Troy ... [et al.]. by Troy, Declan J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 47. \| Project Armis final report ; no. 4531. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Rapid cooling of cooked meat joints / Tony Kenny, Eoin Desmond, Patrick Ward and Da-Wen Sun. by Kenny, Tony Desmond, Eoin Ward, Patrick Da-Wen Sun Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 49. \| Project Armis final report ; no. 4555. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		HACCP for Irish beef, pork and lamb slaughter / Declan J. Bolton, James J. Sheridan. by Bolton, Declan J Sheridan, James J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 50. \| Project Armis final report ; no. 4869. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : National Food Centre, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		A European study on animal, food and biomedical aspects of E. Coli 0157:H7 / Geraldine Duffy, Patricia Garvey and James J. Sheridan. by Duffy, Geraldine Garvey, Patricia Sheridan, James J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 51. \| Project Armis final report ; no. 4545. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Factors shaping expenditure on meat and prepared meals / Carol Newman, Maeve Henchion and Alan Matthews. by Newman, Carol Henchion, Maeve Matthews, Alan, 1949- Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 52. \| Project Armis final report ; no. 4607. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Food choice and consumer concerns about animal welfare in Ireland / Hilary Meehan, Cathal Cowan, Brídín McIntrye. by Meehan, Hilary Cowan, Cathal McIntrye, Brídín Teagasc (Organization) Series: Project Armis final report ; no. 4543. \| National Food Centre research report ; no. 53. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Spread of brain and spinal cord material during beef slaughter / Dyan J. Daly, Deirdre M. Prendergast, James J. Sheridan. by Daly, Dyan J Prendergast, Deirdre M Sheridan, James J Teagasc (Organization) Series: Project Armis final report ; No.4533. \| National Food Centre research report ; No.54. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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